Apparently the term “barbecue” derives from the French “barbe à queue” (literally translated “beard to tail”), which would indicate the cooking a whole animal, the beard to tail. According to this the origin of the word barbecue is then traced back to the 17th century, when the Buccaneers Frenchmen arrived in North America. According to others it seems that French people at that time called him “barbecue” the way with which the Indians used to bake food. The barbecue identifies a type of cooking the food using the heat generated from the embers and smoke of a fire.
Today the term barbecue may refer or type of grilling, or tool used for cooking orevent (grilled) with which they prepare the food in this manner and you are in good company. Usually, especially in American English, the term barbecue is abbreviated “bbq”.
The term barbecue (sometimes abbreviated “bbq”) is a popular name to denote that we commonly call them grilled in Italian, but unlike the name used in Italy, it indicates both the event itself, is a way to cook meat, is the tool used for cooking. The barbecue is not only this: it is above all a way to get together with a good bite, which is appreciated by all those who love to spend time with friends, maybe outdoors, involving friends and all members of the family.
There are different types of barbecue, able to satisfy the needs of both measures is by type of feeding is not difficult to find the barbecue can adapt to any space. The barbecue can be fed in different ways: the most common is surely to tv (or charcoal) but there are gas or fed with electricity. The last two types are perhaps easier to manage (you don’t need to have the encumbrance of firewood or charcoal), although purists like would never give up your wood-powered barbecue. Also the barbecue can be fixed, made in masonry, or let’s say “provisional”, metal, very handy and easy to move. The types are really a lot: to each one to find the one that best suits your needs (and your space).
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