Ideas of Snacks for Parties

If the creativity is failing, here is the solution. Are six recipes from snacks to feasts for all tastes.

And those who do not have the will to make dinner for the free?

Holiday or not, all pretexts are good to organize moments of conviviality with family and friends.

Ideas of Snacks for Parties

In these occasions the bet always on the same kind of entries and appetizers, here you will find the innovation and originality with six suggestions for snacks for parties that promise to surprise and delight all the guests.

Leave aside the recipes that you already know about the try these ideas for alternatives!

6 APPETIZERS FOR PARTIES

  1. ROLLS OF COURGETTE

Some snacks for parties that not only they look irresistible, as they are really delicious. The Cookin Canuck created this recipe of courgettes rolled with goats cheese, peppers and capers which is really simple and quick to put into practice.

Try to innovate with entries creative with these rolls!

– Ingredients –

  • 2 courgettes medium
  • 1 tablespoon of olive oil
  • ½ Teaspoon salt
  • ¼ Teaspoon black pepper
  • 45gr of goat cheese
  • ½ Bell pepper red
  • 2 teaspoons of capers

– Mode of preparation –

  1. Pre-heat the grill to a high temperature
  2. Remove the peel from the courgettes, cut off the two ends and divide them into thin slices
  3. Brush both sides of each slice with olive oil and season with salt and black pepper
  4. Take to the grill about three minutes each side
  5. Remove from the grill and allow to cool
  6. Spread about a teaspoon of goat cheese on each slice of courgette
  7. Distribute the bell pepper and capers by the slices of courgette
  8. Roll up the courgette and secure with toothpicks

2. GUACAMOLE MANGO

For several small snacks with a toast or with several options of chips healthy, the guacamole is always a must. This version of the Fit Foodie Finds is a little different from traditional recipes and therefore have to experience. After all, the snacks for parties, it doesn’t have to be always the same and boring.

Here the avocado is combined with mango, and yes, the unlikely combination works perfectly!

– Ingredients –

  • 4 avocados in pieces
  • 2 tablespoons of coriander
  • Juice from a file
  • ½ Teaspoon salt
  • 1 cup of fresh mango and cut in pieces

– Mode of preparation –

  1. Peel the mango and break it into cubes
  2. Peel the avocados and with a fork, crush them as well
  3. Add the coriander, the lime, the salt and the sleeve and to engage

3. SLICES OF SWEET POTATO WITH CHEESE

The sweet potato just by itself is already delicious, but there are even some recipes where you win a new life. As for this suggestion of The Roasted Root, where the slices of bar sweet emerge well-seasoned and accompanied with ricotta, almonds and cranberries.

A tasty snack for parties, absolutely delicious. And most places do in good quantities because it is right that will disappear in an instant.

Ideas of Snacks for Parties 2

– Ingredients –

  • 1 sweet potato large divided into rounds with about an inch
  • Olive oil
  • Cinnamon

Ricotta:

  • 1 cup of ricotta cheese
  • 1 ½ teaspoon Italian seasoning
  • 1 tablespoon + 1 teaspoon of honey
  • ¼ Teaspoon salt

To serve:

  • 1 cup of almonds
  • ¾ Cup of cranberries dehydrated

– Mode of preparation –

  1. Add all the ingredients for the cheese in a bowl, mix well and bring to the fridge
  2. Pre-heat the oven to 200 degrees
  3. Lay the slices of sweet potato in a bowl and season them with olive oil, salt, and cinnamon
  4. Distribute the slices on a baking tray and put in the oven for about 20 minutes, turn around and leave for about 20 more minutes (or until crispy)
  5. Distribute the almonds over the board 10 minutes before removing the potatoes
  6. Remove the potatoes and the almonds from the oven
  7. From the almonds in pieces
  8. Lay a piece of ricotta over each slice of sweet potato and place in the oven about two minutes
  9. Pour over the almonds and cranberries
  1. PATE OF SPINACH AND ARTICHOKE

Here is where you forget everything you thought to know about pasta and are bold enough to try a completely different. The Mind Body Green combines spinach with the artichoke, as well as with various blends of cheese to create a pate unexpectedly delicious.

– Ingredients –

  • 1 tablespoon canola oil
  • 1 medium onion, in thin slices
  • 3 cloves of garlic
  • 250gr of artichokes
  • 300gr of spinach
  • ½ Cup of cheese sour cream
  • 2 tablespoons of mayonnaise
  • ½ Cup cream cheese, low-fat
  • ½ Cup cheese-mozzarella, grated
  • ½ Teaspoon salt
  • ¼ Teaspoon black pepper
  • Pieces of pita bread

– Mode of preparation –

  1. Pre-heat the oven to 175 degrees
  2. In a frying pan pour the oil and the onions, and go on stirring for four or five minutes
  3. Add the garlic and cook another three or four minutes
  4. Remove from heat
  5. In a blender, pour the artichokes, the spinach, the cheeses, the mayonnaise, the salt and the pepper and grind until it forms a folder soft
  6. Add the onion and garlic and return to the grind
  7. Move to a container and place in the oven between 15 and 20 minutes
  1. TOTS ASPARAGUS

Are small rolls where the asparagus is the main ingredient, but it is the same sauce to the sleeve which gives the victory to this suggestion of appetizers for parties. The idea is the Lemonaid, which creates these entries so delicious that it is hard to believe they are healthy. But you are!

Ideas of Snacks for Parties 3

– Ingredients –

  • 1 leek
  • 2 tablespoons olive oil
  • 1 bundle of asparagus into pieces
  • 3 tablespoons of water
  • 1 teaspoon of salt
  • 1 teaspoon of garlic powder
  • Black pepper
  • 1 tablespoon of chia seeds
  • 1 tablespoon of olive oil

Sauce:

  • 10 pieces of dried mango
  • 1 teaspoon of honey
  • 1 teaspoon of vinegar

– Mode of preparation –

  1. Pre-heat the oven to 180 degrees
  2. Moisturize the sleeve in hot water for about half an hour
  3. Sauté the leek in olive oil until translucent
  4. Add the asparagus and the water and let cook about two minutes
  5. Add the spices and chia seeds and leave it until the asparagus are well cooked
  6. Remove from heat and grind until it forms a homogeneous paste
  7. Leave it to cool
  8. Line a tray with parchment paper and brush with olive oil
  9. Form small discs with the dough and distributes them across the board
  10. Put in the oven for about 10 minutes, flip and leave for about 5 more minutes
  1. SAMOSAS OF TEMPEH

Let the samosas traditional and risk this creation of Compassionate Cuisine that is an excellent choice of snacks for parties. The tempeh is the bet for the stuffing, well seasoned with chilli and curry for the concept of chamuça to keep it.

– Ingredients –

  • 6 pastry sheets filo
  • Sesame seeds black
  • 250gr of tempeh, chopped
  • 1 tablespoon of olive oil
  • ½ Chopped onion
  • 2 cloves garlic, minced
  • 1 malagueta chili without the seeds in strips
  • 1 bay leaf
  • ¼ Red bell pepper, diced
  • ¼ Teaspoon chopped coriander
  • 1 teaspoon of curry
  • ¼ Teaspoon saffron-of-the Indies
  • Salt
  • Black pepper
  • Fresh parsley, chopped

– Mode of preparation –

  1. Sauté the garlic and onion in olive oil
  2. Add the spices, chillies and bay leaf and let cook
  3. Add the tempeh and bell pepper and involve
  4. Season with salt and pepper and leave to cook about ten more minutes
  5. Add the parsley and remove from heat
  6. Pre-heat the oven to 180 degrees
  7. Cut the pastry sheets filo into two strips lengthwise
  8. In one of the strips lie in two tablespoons of the stuffing in the bottom right corner
  9. Fold into triangle to close the filling
  10. Brush with olive oil on the samosas closed and put sesame seeds as topping
  11. Spread the samosas on a baking tray and put in the oven for about 15 minutes

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