4 Ideas for a Christmas Cake Decorated

Are several ideas for a Christmas cake decorated able to fall in love with any one. Ideas that are more rapid or more difficult, but it possible. You just have to choose!

4 Ideas for a Christmas Cake Decorated

Here is the true proof that a Christmas cake decorated is accessible to all.

You need not be too complicated a task or uphill if you choose the revenue certain and with all the indications so that success is guaranteed.

Choose decorations that are more simple for those who still don’t have all the willingness to take risks in jobs very elaborate and others a little more daring for those who want to risk a little bit.

But all are possible: you just need to relax and dedicate a little bit to the task. The success on the Christmas table is certainly guaranteed.

Only one of the suggestions includes cake recipe, but for the other, we advise you to use the recipes of Christmas cakes simple and then choose the decor.

4 IDEAS CHRISTMAS CAKE DECORATED

1. CHRISTMAS CAKE WITH STAR

As the basis for this recipe from BBC Good Food, you can use any recipe Christmas cakes. As for the rest, just some patience and dedication and you will get a striking décor.

– Ingredients

To cover the cake:

  • 5 tablespoons of jam of peach
  • 750gr folder of almond pastries
  • 750gr of sugar paste for cakes

To decorate:

  • 2 star five-pointed golden
  • 30gr of small balls golden
  • Tie with about 65cm

– Mode of preparation –

  1. Cover the cake with jam, almond paste and sugar paste
  2. Press the star on the cake, stopping making pressure with reach the folder almonds
  3. Remove the shapes of the stars with a knife – gently so as to not affect the coverage
  4. Apply the balls golden in places that are less perfect, or, if it has not done damage, you apply the taste
  5. Tie the lace around the cake

2. CHRISTMAS CAKE FROM MALTESERS

It is not the traditional sweet to go to the table at this time of year, but it is a Christmas cake decorated so beautiful and so delicious that it made no sense not to be included here.

The Whoot has created this tip is a must for any chocolate lover. The best? It is not as complicated as it seems.

– Ingredients –

Cake:

  • 125gr of butter
  • ¾ Cup of milk
  • 1 cup of brown sugar
  • ½ Cup of cocoa powder
  • 3 eggs
  • 2 cups and ¼ of cream and sugar
  • ¾ Cup of whole wheat flour
  • ½ Cup of flour
  • ¾ Cup of milk powder
  • 465gr of maltesers

Extra:

  • 185gr butter
  • 1 tablespoon milk

Coverage:

  • 300gr dark chocolate in pieces
  • ½ Cup of sour cream
  • 30gr of butter

– Mode of preparation –

Cake:

  1. Pre-heat the oven to 180 degrees and grease a shape with non-stick spray
  2. Pour the butter, milk and sugar in a bowl and take to the microwave for four or five minutes to melt. Mix well
  3. Add the cocoa and flour and mix everything
  4. Add the eggs and re-engage
  5. Pour the batter into the form and put in the oven for about 55 minute
  6. Leave it to cool a little before removing from the oven

Coverage:

  1. Pour in the chocolate, the cream and the butter in a splint and take to the microwave for about two or three minutes
  2. Use an electric mixer to form a dough smooth and homogeneous
  3. Add the milk powder, the sugar and the tablespoon of milk and re-engage
  4. Let stand about 90 minutes to gain a creamy consistency

Cover the cake:

  1. Split the cake horizontally into four layers
  2. Divide the cover into three equal parts
  3. Cover all the layers, even the outside part, re-assemble all and hit the cover at the back of the cake so that it looks uniform
  4. Take to the fridge for at least 90 minutes
  5. Decorate with the maltesers, starting from the center to the outside – you can mix maltesers white to give a fun touch to the cake

3. CHRISTMAS CAKE IN WHITE WITH PINE CONES

A cake beautiful and a decor easy to practice, once the main applications can now be purchased made.

This Christmas cake decorated from Sainsbury’s Magazine is ideal for those who do not feel at ease to go into a lot of details complicated.

– Ingredients –

  • 450gr of almond paste to the cake
  • 450gr of sugar paste for cakes
  • 3 tablespoons of jam of peach
  • 500gr of sugar paste
  • The leaves of rosemary, fresh
  • 3 cinnamon rolls cut in half
  • 3 pine cones
  • A hand full of cranberries frozen
  • White roses cake decoration

– Mode of preparation –

  1. Turn the cake with the bottom up and smear the cake with the almond paste and sugar
  2. Melt the jam of peach in a pot and then spreads well on the cake
  3. Return the bar to the cake with the rest of the almond paste and sugar, passing a knife to smooth it on the top is not important to stay well smooth, you can get a rustic appearance because it will lead to the decoration on top
  4. Apply the rosemary sprigs, cinnamon sticks, pine cones, cranberries frozen, and the white roses decoration

4. CHRISTMAS CAKE WITH PINE CONES CHOCOLATE

This is probably the Christmas cake decorated with the most laborious.

A combination of delicious chocolate with almonds suggested by the ” Oh Nuts, and that ensures a end result so perfect that it is hard to believe that it is actually edible.

– Ingredients –

  • 3 cups of chocolate chip
  • 55gr butter
  • 1 tin of condensed milk
  • ¼ Teaspoon salt
  • 1 teaspoon almond extract or vanilla
  • 3 cup of almonds natural split in half

– Mode of preparation –

  1. In a bowl, mix the chocolate chip, condensed milk, butter, salt, and almond extract. Take to the microwave for about a minute and mix well
  2. Let it stand about two hours (or 45 minutes if you leave it in the refrigerator) in order to gain some consistency
  3. With a scoop of ice cream (or with your hands), form small balls with the dough and then wish to flatten them slightly so that they become more oval
  4. Apply the halves of almonds on the balls of chocolate to cover one side completely and look similar to pine cones
  5. When they are all complete, apply the “pine cones” on the cake
  6. Take to the fridge for at least 15 minutes

 

 

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